The latest tariff developments have farmers keeping a close eye on the fertilizer market as spring planting ramps up across the country.
Josh Linville with StoneX spoke with RFD-TV’s Tammi Arender about the tariffs’ impact on the fertilizer market, ripple effects on planting season, and advice for producers.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.