Federal assistance is on the way for Florida farmers and ranchers.
USDA has announced nearly $700 million in disaster aid, focused on areas like infrastructure, citrus, and timber, in addition to direct market losses.
Florida Farm Bureau President Jeb Smith spoke with RFD-TV’s Suzanne Alexander about the need for aid in the state, the impact recent disasters have had, and how the funding will be used.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.