Federal officials first revealed the discovery of High Path Avian Flu in cattle on March 25th. However, new research shows the virus might have been lurking long before it was found.
A research project, funded by the USDA and CDC, shows a wild bird likely introduced the virus to cattle. From there, they believe the virus circulated locally for around four months before the March discovery.
Using genetics, scientists at the University of Arizona found sequences showing a single transmission event late last year. Tests have revealed no traces of the virus in ground beef, and health leaders reiterate the U.S. food supply is safe despite these cases.
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While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Approximately 42,000 birds were affected in the outbreak, officials said.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply.
Disease risks remain a key factor to watch heading into fall.
Wholesale egg prices decreased by 64% from their peak in late 2024, while retail prices have dropped by 27%, according to a recent USDA update.
