We are in the midst of a current resurgence of High Pathogenic Avian Flu cases, and one of the latest outbreaks is taking out more than a million table egg layers in Iowa.
However, to put it into perspective, USDA data shows the impacts of HPAI this year are much less severe than last. 4.6 million birds have been culled this year, and in 2022, that number was almost 58 million. This has kept prices of poultry and eggs way down from what we saw last year, with eggs averaging $2 less a dozen than those record highs.
Experts are worried that the virus’ appearance this fall shows it learned how to survive the summer.
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APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
