An HPAI outbreak in Georgia, the nation’s largest chicken producer, could result in significant trade restrictions and financial losses for farmers and processors.
A commercial flock of more than 45,000 chickens tested positive for the virus, making Georgia’s first case in a large-scale operation.
Countries including Mexico, Taiwan, and South Korea are expected to impose bans on Georgia’s poultry, potentially disrupting exports for weeks or months.
According to the USA Poultry and Egg Export Council, initial losses are estimated at $34 million.
Related Stories
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
USDA Undersecretary Luke Lindberg told RFD-TV News that we can only guess what Congress will do down the road. Still, the USDA recognizes its responsibility to spend resources efficiently and effectively.