Idaho Meat Processor Struggling to Keep the Door Open Due to Butcher Shortage

Buying local has become important for many consumers, but as producers have found out, there is a shortage of local butcher shop facilities.

Idaho Farm Bureau’s Paul Boehlke takes us to a northwest Idaho processing plant that is struggling to keep the door open.


Expanding and selling local at the same time

Louisiana Tech has Students of Steak

Ontario Gets Second Meat Processing Plant

USDA Announces Meat & Poultry Processing Capacity Expansion Resources

UNL Announces Plans for the Small Meat Processing Plant of the Future