Illinois farmers could soon see changes to the way pesticide licensing is handled.
Lawmakers in the top soybean-producing state passed a bill to amend the applicator licensing process. Right now, farmers take renewal exams every three years. That system is being replaced with a continuing education program, and first-time applicants must pass a 100-question test. After that, they can renew their status through the program.
Illinois fertilizer groups support the bill, which now goes to the governor’s desk.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
