Illinois Pork Producers Working to Restore Pork Options in Chicago Schools

Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.

school meal.jpg

CHICAGO (RFD NEWS) — Illinois Pork Producers are pushing to restore pork to menus in Chicago Public Schools, where more than 600 schools currently cannot serve pork at breakfast or lunch due to a wellness policy adopted in 2020. The restriction has raised concerns among producers who say pork is an affordable, nutrient-dense protein and an important market for the state’s pork industry.

Jennifer Tirey with the Illinois Pork Producers Association joined us on Monday’s Market Day Report to explain why the policy was put in place and how it continues to affect producers.

In her interview with RFD NEWS, Tirey said the association believes pork can meet school nutrition standards while providing students with essential nutrients like protein, zinc, and B vitamins. She also highlighted the significance of the Chicago Public Schools system as a major institutional buyer and expressed concern that similar wellness policies could spread to other districts if the issue is not addressed.

Tirey recently spoke before the Chicago Board of Education, outlining the role pork plays in balanced school meals and emphasizing the importance of science-based nutrition policy. While no immediate changes were made, she said the conversation is ongoing and producers remain committed to working with school officials.

Related Stories
UNL Extension’s Troy Walz discusses the Nebraska Ranch Practicum, where sessions are held, how producers can get involved, and what ranchers can gain from participating in the program.
The Ranger Road Fire in the Oklahoma Panhandle is now 65% contained after burning nearly 300,000 acres over the past week. Kevin Charleston of Specialty Risk Insurance Agency discusses wildfire recovery, livestock insurance considerations, and the importance of preparedness for producers across the Southern Plains.
Ag leaders say President Donald Trump’s State of the Union is unlikely to spark major agriculture headlines, but ongoing tariff uncertainty and trade policy remain key concerns, as does the debate around glyphosate and the status of the next Farm Bill.
RFD Farm Legal & Tax expert Roger McEowen shares guidance on the 45Z Clean Fuel Production Credit, its impact on renewable energy and agriculture, and what producers should know moving forward.
Brooks York of AgriSompo discusses projected prices and how farmers are adapting their crop insurance strategies as the price discovery period comes to a close.
For the broader agricultural industry, a railroad antitrust case in Kansas could lead to the dismantling of legacy regulatory shields, creating a more fluid, market-driven transportation grid that prioritizes moving crops efficiently over protecting historic rail monopolies.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
According to the Louisiana Department of Agriculture and Forestry, fire crews remain on alert statewide as Red Flag conditions persist. Officials warn that even contained fires can reignite quickly under current weather conditions.