The Des Moines Public School district is pausing its Agriscience program as it redesigns the curriculum, impacting FFA enrollment and future participation.
Iowa FFA Association Executive Director Scott Johnson spoke with RFD-TV’s own Suzanne Alexander on how this one-year pause would impact students.
Hear what National FFA CEO Scott Stump said HERE
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
