Iron Sharpens Iron: Let’s see how farmers made it happen back in the day when technology wasn’t around

Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.

Chip Carter takes us on a trip back in time to see how farmers made it all happen.

Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.

LATEST STORIES BY THIS AUTHOR:

Record crops are increasing grain storage needs, prompting safety experts to remind producers of the risk of grain bin entrapment during harvest.
Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.
Heidi Exline with American Farmland Trust shares how their Farm to School initiative helps strengthen the connection between local farms and school food programs.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Support policies that keep U.S. biofuels at the table—marine demand could materially lift corn grind, crush margins, and rural jobs.