Iron Sharpens Iron: Let’s see how farmers made it happen back in the day when technology wasn’t around

Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.

Chip Carter takes us on a trip back in time to see how farmers made it all happen.

Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.

LATEST STORIES BY THIS AUTHOR:

FarmHER Annaliese Wegner joined us to dish about her episode of Dirt Diaries, talk about her own podcast, and other exciting moments ahead for Ag’s Most Okayest Farm Girls.
AFBF Associate Economist Samantha Ayoub joins us to dive into H-2A visa program changes and what can be done to ease the pressure on producers.
As the government shutdown pushes the farm economy closer to the brink, Sens. Grassley and Ernst of Iowa are raising their voices for agriculture.
Dr. Jeffrey Gold discusses eye protection and injury prevention in everyday agricultural activities on Rural Health Matters.