The American Sheep industry says they have seen a lot of changes over the last two decades, but there is one trend they say has helped with profitability.
“We’re seeing a lot of lambs that are going to market and going to the processing at a much lighter weight. The dollar amount is the same. It’s just a lighter-weight animal, so you’re putting in less feed, less input, and less management overall to get the same return. I think a lot of that is just customer preference. We’re seeing a lot of what we’d call the more nontraditional or ethnic market. They like a smaller carcass,” said Peter Orwick, executive director of the American Sheep Industry Association.
Related Stories
Based on USDA data compiled by the U.S. Meat Export Federation, pork exports increased by six percent in March compared to the previous year, while beef exports weakened overall.
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
March 15 of each year is the application deadline for the Pima Cotton Trust, and March 1 of each year is the application deadline for the Wool Trust. The law mandates trust payments by April 15. More information about these programs is available at www.fas.usda.gov/programs.
Herd contraction remains gradual across North America.
Corey Owens of the San Angelo Stock Show and Rodeo Association shares updates about this year’s event and its continued impact on youth, agriculture, and the San Angelo community.
