For over two centuries, J and J Farms has withstood the test of time.
The Farm Monitor takes us along for a look at the operation’s hard work, and most importantly, the unbreakable bond of family.
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The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
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Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
