MILTON, N.Y. (RFD News) — Apples remain one of America’s favorite fruits, and in New York, they continue playing a major role in the state’s agriculture industry.
For Trapani Farms, that connection to apple production stretches back four generations.
Ben Trapani says the family operation grows a wide range of fruits, including peaches, raspberries, blueberries, plums and table grapes, though apples remain the farm’s largest crop.
“We grow approximately 19 different varieties of apples. It seems like everybody has their special type that they like. We try to grow different varieties that are really requested by the people.”
Over the years, the family has expanded into eight different farmers markets, helping build a loyal customer base around their produce.
New York remains the second-largest apple producing state in the country, growing more than 30 million bushels each year.
William Clark Green joins us to discuss Cotton Fest, the High Cotton Relief Fund, and the role of music and community in supporting Texas agricultural producers.
Corey Geiger joined us to discuss his career in the dairy industry, receiving the Holstein Association USA Distinguished Leadership Award, priorities for young producers, and major takeaways from the National Holstein Convention.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Jorgensen Land & Cattle shared updates on bull demand, herd rebuilding and genetics during Moly Manufacturing’s annual Beef and Greet.
From Kansas to Ohio, the McCarty family continues investing in sustainability, innovation and consumer education.
Vir-Clar Farms has focused on renewable energy for more than twenty years, consistently prioritizing cow care throughout its operations.