“It’s Not Rocket Science": Lawmakers want to address the Farm Workforce Modernization Act

Expanding market access is top of mind, but concerns still linger around farm labor. The Farm Workforce Modernization Act was reintroduced earlier this month, and Washington State Congressman Dan Newhouse says the bill boils down to common sense.

“It’s not rocket science what we’re trying to do. Basically, we want people to be able to come into our country legally, work on farms, in this case, in this legislation, where we need them. And when the work is done, and they want to go back home, they can do that legally as well, without fear of not being able to come back.”

Newhouse says other countries have successfully addressed their ag labor challenges, urging his colleagues to get to work.

Related Stories
Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
Processing slowdowns and invasive species add pressure during peak harvest
Labor supply may shift, but uncertainty remains for producers.
Hiring may ease slightly, but labor shortages remain persistent.
New wage rules improve accuracy but may still raise labor costs.
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.

LATEST STORIES BY THIS AUTHOR:

Strong crush demand and rising ethanol production are pressuring feedstocks, as traders monitor storage risks and supply chain uncertainty and await the upcoming January WASDE report.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Dr. Seth Meyer Concludes Service; Dr. Justin Benavidez Appointed USDA Chief Economist
USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
Weather, Tight Supplies, and Planning Shape Farm Decisions