Jaclyn Wilson, a Nebraska producer, says Moly Manufacturing Equipment brings confidence to the chute, keeping cattle and crews safe.
She spoke with us at the Beef & Greet about the value of well-built equipment and industry connections.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
