Serves 8 people
Ingredients:
- 2 cups of cubed cooked chicken, from thighs boiled in seasoned water to cover
- 2 cups of cooked wild rice, seasoned with salt, cayenne pepper, garlic powder, and onion, powder to taste
- 2 cups of grated cheddar cheese
- 1 cup of steak sauce
- 2 tablespoons of olive oil
- Sliced cheddar cheese to cover casserole
Instructions:
Preheat the oven to 350 degrees.
Combine all the ingredients in a bowl, except the oil and sliced cheese. Grease a casserole dish with the olive oil, then pour in the mixture.
Place the sliced cheese on top and bake for 30 minutes.
Related Stories
Specialty Risk Insurance joins us as they demonstrate why they are different from their competitors, taking a well-rounded approach to risk management.
The Louisiana Farm Bureau has made 2024 a year for change and advocacy. The state’s Young Farmers & Ranchers Club recently met with congressional delegates on the issues affecting their employees and operations.
The Farm Monitor introduces us to Trip Stillwell, and he shares how farming helped him rebuild his life.