Justin Wilson Eazy Cookin': Corned Beef Stock

Makes about 3 quarts


  • One 4lb corned beef
  • 1 tablespoon of onion powder
  • 2 teaspoons of garlic powder
  • 2 tablespoons of Worcestershire sauce
  • Cayenne pepper to taste


Place the corned beef in a large pot and cover with water.

Stir in the seasonings, cover, bring to a boil, and continue to boil for 1 1/2 hours.

Remove the corned beef from the stock. Use the stock to cook beans in.

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