Justin Wilson Eazy Cookin': Eggs and Mushrooms and Onions

We have another amazing recipe from Mr. Justin Wilson!

Serves 4


  • 2 tablespoons of olive oil
  • 1 cup of chopped onions
  • 1 cup of sliced mushrooms
  • 3 large eggs
  • 1/2 teaspoons of garlic powder
  • Salt to taste


Heat the olive oil in a medium size frying pan and cook the onions and mushrooms, stirring until the onions are clear and the mushrooms are cooked.

Beat the eggs, garlic powder, and salt together real well in a small bowl, then pour over the onions and mushrooms and cook, stirring until the eggs are done, Serve over toast.

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