Justin Wilson Eazy Cookin': Fried Oysters


We have another amazing recipe from Mr. Justin Wilson!

Serves 4-6 servings


  • Peanut oil
  • 3 dozen shucked oysters
  • 2 cups of corn flour
  • 2 teaspoons of salt
  • 1 teaspoon of onion powder
  • 1 teaspoon celery powder
  • 1/2 teaspoon of garlic powder
  • Cayenne pepper to taste


Fill a deep fryer three-quarters full with peanut oil and heat to 350 degrees. Drain the oysters and place on paper towels to dry.

Combine all the dry ingredients in a bowl and mix well. Dredge the oysters in dry ingredients, knocking off any excess, and fry in the hot oil a dozen at a time until done.

Drain on paper towels.