We have another amazing recipe from Mr. Justin Wilson!
Serves 4-6 servings
Ingredients:
- Peanut oil
- 3 dozen shucked oysters
- 2 cups of corn flour
- 2 teaspoons of salt
- 1 teaspoon of onion powder
- 1 teaspoon celery powder
- 1/2 teaspoon of garlic powder
- Cayenne pepper to taste
Instructions:
Fill a deep fryer three-quarters full with peanut oil and heat to 350 degrees. Drain the oysters and place on paper towels to dry.
Combine all the dry ingredients in a bowl and mix well. Dredge the oysters in dry ingredients, knocking off any excess, and fry in the hot oil a dozen at a time until done.
Drain on paper towels.