We have another amazing recipe from Mr. Justin Wilson!
Serves 4-6
Ingredients:
- 1 pound dried red, pinto, white, or lima beans, washed real well
- Corned beef stock
Instructions:
Soak the beans in water to cover for several hours, then drain.
In a large pot, bring enough stock to cover the beans to a boil, add the beans, bring back to a boil, and cook, covered, over a low fire until tender.
