Justin Wilson Eazy Cookin': How to make chili jambalaya

We have another amazing recipe from Mr. Justin Wilson!

Serves 6-8

Ingredients:

  • 2 cups of canned cooked chili
  • 3 cups of uncooked long-grain rice
  • 1 cup of mild Picante sauce
  • One 12 ounces bottle of non-alcoholic beer
  • 2 teaspoons of salt
  • 1 cup of water


Instructions:


Mix all the ingredients together in a 3-quart pot. Cook over a medium fire until most of the liquid is gone.

Place the lid on the pot and reduce the fire to a simmer. Stir frequently and cook until the rice is done. Then reduce the fire to its lowest setting and let cook for 30-45 minutes without lifting the lid.






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