Justin Wilson Eazy Cookin': Macaroni, Sausage, and Pecan Casserole

We have another amazing recipe from Mr. Justin Wilson!

Serves 12


  • 1 pound small elbow macaroni
  • 1 1/2 cups of shelled pecans
  • Salt to taste
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup of olive oil
  • 1/2 cup dried parsley
  • 1 teaspoon minced garlic
  • 3/4 pound pork sausage, cooked and thinly sliced
  • 4 cups grated cheddar cheese
  • 4 extra-large eggs, beaten
  • 1 cup of dry white wine


Bring a large pot of water to a boil, then add the macaroni, pecans, salt, cayenne, olive oil, parsley, and garlic, and cook until the macaroni is done. Drain, then mix the macaroni, pecans, sausage, and two cups of grated cheese together in a large bowl.

Stir in the eggs and wine (seasoned with some cayenne) and mix together well.

Pour the mixture into a greased casserole dish, sprinkle over the remaining two cups of grated cheese, and bake in a preheated 325-degree oven for 45 minutes.