Justin Wilson Eazy Cookin': Okra and Crawfish and Mushrooms

We have another amazing recipe from Mr. Justin Wilson!

Serves 8-10


  • 8 cups of cut-up okra
  • 2 cups of canned chopped tomatoes
  • 2 cups of chopped mushrooms
  • 2 cups of chopped onions
  • 1 cup of dry white wine
  • 2 cups of mushroom stock (see note)
  • 2 teaspoons of chopped garlic
  • 1 pound of crawfish tails, peeled


Combine all the ingredients except the crawfish in a medium-sized pot over medium fire and cook until the okra is tender. Stir in the crawfish tails and let cook for an additional 20 minutes.

Notes: To make mushroom stock, take 1 pound of cleaned whole mushrooms and boil them with 6 cups of water until you have two cups of stock left.