Serves 6 people
Ingredients:
- One 3-5 pound of beef brisket
- Dried mint to taste
- Louisiana hot sauce to taste
- Soy sauce to taste
- Garlic powder to taste
- Onion powder to taste
- 1 cup of sliced mushrooms
- Dried parsley to taste
- Salt if needed
Instructions:
Put all the ingredients in a large pot and add enough water to cover the brisket. Bring to a boil, then reduce the fire to a simmer, and cook for 1 1/2 hours.
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