Justin Wilson Looking Back: Brown Rice Pudding

Serves 12 people

Ingredients:

  • 2 cups of dry white wine
  • 1 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 2 cups of raisins
  • 4 extra-large eggs
  • 8 cups of cooked brown rice

Instructions:

Combine the wine, honey, vanilla, and cinnamon in a medium-size saucepan. Heat slowly over a low fire until the honey melts, then add the raisins and bring to a boil. Remove from the heat and let cool for about 30 minutes.

Preheat the oven to 325 degrees. Beat the eggs real well and combine with the rice in a large mixing bowl. Pour the honey-and-wine mixture over the rice and combine well.
Butter a 9x12 inch baking pan, then pour in the pudding mixture.

Bake until browned, about 1 hour. Keep an eye on it, and don’t let it burn.

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