Justin Wilson Looking Back: Brown Rice Pudding

Serves 12 people

Ingredients:

  • 2 cups of dry white wine
  • 1 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 2 cups of raisins
  • 4 extra-large eggs
  • 8 cups of cooked brown rice

Instructions:

Combine the wine, honey, vanilla, and cinnamon in a medium-size saucepan. Heat slowly over a low fire until the honey melts, then add the raisins and bring to a boil. Remove from the heat and let cool for about 30 minutes.

Preheat the oven to 325 degrees. Beat the eggs real well and combine with the rice in a large mixing bowl. Pour the honey-and-wine mixture over the rice and combine well.
Butter a 9x12 inch baking pan, then pour in the pudding mixture.

Bake until browned, about 1 hour. Keep an eye on it, and don’t let it burn.

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Thu, 11/21/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
For three Days, Where The Food Comes From drove around the coastline of the beautiful state of North Carolina visiting five potato farms and attending two business functions sponsored by North Carolina Potato Association.