Justin Wilson Looking Back: Cheese Hamburger Grits

Serves 8-10 people


  • 1 pound of ground beef chuck
  • 1 cup of regular grits
  • 5 cups of water
  • 2 1/2 teaspoons of salt
  • Louisiana hot sauce to taste
  • Worcestershire sauce to taste
  • 1 1/2 cups of cheddar cheese
  • Garlic powder to taste


Mix all the ingredients in a large saucepan and cook until the grits are firm, or the way you like them.

Then put the mixture in the top of a double boiler, cover, and cook for about 1 hour over low heat.

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