Serves 8 people
Ingredients:
- 2 cups of cubed cooked chicken, from thighs boiled in seasoned water to cover
- 2 cups of cooked wild rice, seasoned with salt, cayenne pepper, garlic powder, and onion powder to taste
- 2 cups of grated cheddar cheese
- 1 cup of steak sauce
- 2 tablespoons of olive oil
- Sliced cheddar cheese to cover the casserole
Instructions:
Preheat the oven to 350 degrees.
Combine all the ingredients in a bowl except the oil and sliced cheese. Grease a casserole dish with olive oil, then pour in the mixture.
Place the sliced cheese on top and bake for 30 minutes.
Related Stories
Proud Cajun RanchHER Julie Trahan runs West Hackberry Cattle Company with her husband, Mark, deep in Louisiana’s coastal marshes.
In an interview with RFD-TV’s own Suzanne Alexander, RanchHER Pilar Martinez talked about the upcoming RanchHER episodes on the way, including one that features her operation, Centennial Ranch in Dillion, Montana.
RanchHER Season 2, Episode 7
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT