Justin Wilson Looking Back: Chicken Casserole with Wild Rice

Dis rice isn’t that wild, no, but it is a delicious rice!

Serves 8 people


  • 2 cups of cubed cooked chicken, from thighs boiled in seasoned water to cover
  • 2 cups of cooked wild rice, seasoned with salt, cayenne pepper, garlic powder, and onion powder to taste
  • 2 cups of grated cheddar cheese
  • 1 cup of steak sauce
  • 2 tablespoons of olive oil
  • Sliced cheddar cheese to cover the casserole


Preheat the oven to 350 degrees.

Combine all the ingredients in a bowl except the oil and sliced cheese. Grease a casserole dish with olive oil, then pour in the mixture.

Place the sliced cheese on top and bake for 30 minutes.