Justin Wilson Looking Back: Lamb-Potato Casserole

‘Dis is so good, whoooeee!

Serves 8 people


  • 3 cups of ground lamb, cooked in seasoned water to cover for 10 minutes and drained
  • 4 cups of mashed potatoes that have been cooked until tender in water seasoned with minced garlic and salt
  • 2 tablespoons of grated Parmesan cheese
  • Sliced sharp cheddar cheese to cover the casserole


Mix the lamb and potatoes together well and put them into an oiled casserole dish.

Sprinkle with the Parmesan cheese and place the sliced cheddar on top. Bake in a preheated 300-degree oven for 45 minutes.