Justin Wilson Looking Back: Lamb-Potato Casserole

‘Dis is so good, whoooeee!

Serves 8 people

Ingredients:

  • 3 cups of ground lamb, cooked in seasoned water to cover for 10 minutes and drained
  • 4 cups of mashed potatoes that have been cooked until tender in water seasoned with minced garlic and salt
  • 2 tablespoons of grated Parmesan cheese
  • Sliced sharp cheddar cheese to cover the casserole

Instructions:

Mix the lamb and potatoes together well and put them into an oiled casserole dish.

Sprinkle with the Parmesan cheese and place the sliced cheddar on top. Bake in a preheated 300-degree oven for 45 minutes.

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