Serves 8 people
Ingredients:
- 3 cups of ground lamb, cooked in seasoned water to cover for 10 minutes and drained
- 4 cups of mashed potatoes that have been cooked until tender in water seasoned with minced garlic and salt
- 2 tablespoons of grated Parmesan cheese
- Sliced sharp cheddar cheese to cover the casserole
Instructions:
Mix the lamb and potatoes together well and put them into an oiled casserole dish.
Sprinkle with the Parmesan cheese and place the sliced cheddar on top. Bake in a preheated 300-degree oven for 45 minutes.
