Justin Wilson Looking Back: Mashed Garlic-Irish Potatoes Casserole

Serves 4-6 people


  • 5 cups of peeled and cut-up Irish potatoes
  • Onion powder to taste
  • Garlic powder to taste
  • Cayenne pepper to taste
  • 2 cups of grated cheddar cheese


Preheat the oven to 350 degrees. Boil the potatoes in water to cover, seasoned with onion and garlic powders and cayenne pepper, in a medium-sized pot until tender. Drain and mash the potatoes.

Place the potatoes in an oiled casserole dish and cover with the cheese. Bake, uncovered for 30 minutes.