Justin Wilson Looking Back: Seven Steaks Etouffee

Dis is an easy recipe. Jus’ do it like it says and it will be good, I garontee

Serves 10 people


  • 2 tablespoons of olive oil
  • About 4 pounds seven steaks (shoulder steaks)
  • Salt to taste
  • 2 cups of chopped onions
  • 1 cup of chopped bell peppers
  • 2 cups of chopped mushrooms
  • 1 cup of dry white wine
  • 1/2 cup of pimiento-stuffed olives, drained
  • 1 tablespoon chopped garlic
  • 2 tablespoons of dried parsley
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried mint
  • 2 tablespoons steak sauce
  • 2 teaspoons Louisiana hot sauce


Over a medium to high fire, heat the olive oil in a large pot, then brown the steaks on both sides. Season with salt, then add the remaining ingredients. Stir well, then reduce the fire to low and place the lid on the pot. Simmer for 2-3 hours. Serve over cooked rice.