Serves 10 people
Ingredients:
- 1 1/2 pounds of beef brisket, fat removed and cut up into small pieces
- 2 cups of Brussels sprouts
- 1/2 cup of chopped fresh parsley
- 1 teaspoon of dried mint
- 1 1/2 cups of coarsely chopped green onions
- 1 1/2 cups of coarsely chopped onions
- 1 1/2 cups of fresh green snap beans
- 1 cup of coarsely chopped celery
- 1/2 cup of sweet corn cut and scraped off the cob
- 1 1/2 cups of coarsely chopped fresh tomatoes
- 2 cups of coarsely chopped bell peppers
- 3 cups of peeled and chopped turnips
- 3 1/2 cups of peeled and chopped Irish potatoes
- 1 1/2 cups of dry white wine
- 2 tablespoons of Louisiana hot sauce
- 4 quarts of water
- 1 tablespoon of soy sauce
- 1 tablespoon of finely chopped garlic
- Salt to taste
Instructions:
Put all the ingredients in a large pot.
Place the lid on the pot and cook over a medium fire until it comes to a boil. Reduce the fire to medium-low and simmer until the brisket is tender, about 2 hours.
