FarmHER + RanchHER is sponsored by:

Kate Hitchcock – FarmHER Season 6, Episode 10

Premieres Tue, 9/24/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

On the next, all-new episode of FarmHER, host Kirbe Schnoor and the crew visit Salinas, California, known as the “Nation’s Salad Bowl,” to meet up with fifth-generation produce FarmHER Kate Hitchcock.

The Salinas Valley produces half the nation’s broccoli and cauliflower. Kate’s operation focuses on sweet baby broccoli, a newer specialty crop variety. The FarmHER crew caught up with Kate and her team in the middle of the harvest season.

Read Kate’s FarmHER Story:

Fifth-Generation FarmHER Brings “Sweet” Success to Family’s Produce Farm

Watch FarmHER Season 6, Episode 10, featuring Kate Hitchcock, when it premieres on Tuesday, September 24 at 9:00 PM ET only on RFD-TV and RFD-TV Now!

Catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET. Binge all episodes and past seasons of FarmHER and RanchHER on-demand with your annual RFD-TV Now subscription.

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.