The Bureau of Labor Statistics ranked agriculture as one of the most dangerous occupations in the United States. In honor of National Safety Month, we want to look at ways to protect farmers.
Laramie Sandquist with Nationwide Agribusiness joined us on Thursday on the Market Day Report to discuss farm safety.
In his interview with RFD-TV’s own Suzanne Alexander, Sandquist shared some farm hazards, safety tips, and other trends in commercial agribusiness. She also shared Nationwide’s new program, Every STEP Counts, to help farmers and ranchers identify gaps in their operations’ safety plans.
For more information about “Every STEP Counts,” and more farm safety resources and tips, please visit:
Nationwide Agribusiness’s Ag Insights Center
Related Stories
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
How the Public Trust Doctrine Threatens Agricultural Property Rights
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
AFBF Economist: Farmer Bridge Assistance Payments Fall Short for Sugar, Alfalfa, and Specialty Crops
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
