Two major food companies have announced that they will be nixing artificial dyes from their U.S. products in two years.
Starting in 2027, The Kraft Heinz Company will halt the production of any new products in the United States that contain artificial dyes and will remove dyes from its products, according to Agri-Pulse. General Mills announced that it will remove the artificial dyes from its cereals and foods served in schools by the summer of 2026, according to AP News.
Food, Drug, and Cosmetic (FD&C) colors are synthetic additives approved by the FDA. Kraft Heinz has said many of its products continue to use FD&C colors in its beverages and desserts.
Story via Michelle Chapman with AP News and Allie Herring with AgriPulse
Related Stories
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
With core input inflation still hovering high, growers and retailers should plan pricing and promotions with tighter margins in mind — target early sales, leverage bundle deals, and secure logistics ahead of peak Halloween demand.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
