La Niña is Here: Farmers Urged to Prepare Propane Supplies Ahead of Winter

Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.

NASHVILLE, TENN. (RFD-TV)La Niña has arrived, which could mean cooler temperatures and more precipitation on your farm this winter. Still, some analysts, like University of Washington Atmospheric Sciences Professor Cliff Mass, say it is expected to be relatively weak this go around.

“It’s very clear right now, we are in a La Niña winter,” Mass said. “We will begin at a La Niña winter, and right now the forecasts are that we will phase into neutral conditions by the end of the winter. So, you know, sometime after the new year it will switch to neutral.”

According to Mass, the silver lining is that drought should not be an issue this season. While moisture also will likely not be a big concern this year, he warned we could see some interesting storms as a result.

“These kinds of years tend to be wetter than normal — gets to be a little bit cooler than normal — the snowpack tends to be good,” he said. “So, it’s a favorable pattern for moisture.”

With winter weather just around the corner, many operations will soon be turning to propane as a reliable on-farm energy solution. Farmers are being urged to prepare now ahead of the cold season.

Mike Newland with the Propane Education & Research Council (PERC) joined us on Friday’s Market Day Report to share more on how producers can prepare and the benefits propane provides.

In his interview with RFD-TV News, Newland discussed the main advantages of propane when reliability is critical during extreme cold, offered recommendations for winter preparation, and highlighted the economic and operational benefits of using propane on the farm. He also shared a call to action for producers, encouraging them to make early arrangements to ensure their energy needs are covered before temperatures drop.

Related Stories
Higher ocean freight rates can add export cost pressure even when grain demand remains active.
Austin Rice with Specialty Risk Insurance shares guidance on handling storm damage, navigating the insurance claims process, and managing risk during a volatile planting season.
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
When the stakes are high, proactive preparation and a firm command of the process are your most powerful tools for effective advocacy.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Farm Credit’s Christy Seyfert joined us to discuss the ag industry’s push for swift Farm Bill action as it heads toward a House vote.
Bridge payments are helping, but many producers still face losses and tight margins. AEM’s Curt Blades joins us to discuss how the current farm economy is pressuring equipment demand.
Feed demand and premiums drive growth for the crop
Purdue economist Dr. Joana Colussi discussed the U.S. and Brazil’s reliance on imported fertilizers and their impact on global food security amid rising input costs.
RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
USDA Secretary Brooke Rollins plans a farm visit in Missouri, hinting at a possible fertilizer relief announcement on RFD-TV earlier this week. USDA also restructures its research infrastructure and launches new food-safety centers.