Last year’s Hawaiian wildfires totaled $23 million dollars in losses for local producers

The estimates are in and the agricultural damages of last summer’s Hawaiian wildfires total more than $20 million dollars.

USDA says that the fires cost local producers about $23 million dollars. The department says that 500 acres of cropland in Maui left banana, coffee, and floriculture farmers $5 million dollars in the hole.

Nearly 8,000 acres of pastureland were burned, and ranchers reported $75,000 dollars in losses in livestock deaths.

Related Stories
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
Rep. Vicente Gonzalez says producers are concerned about the potential impact on cattle operations and livestock values.
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.
Brazil Potash CEO Matt Simpson discusses global fertilizer security, the importance of domestic production, and Brazil’s push toward fertilizer independence, which could impact market competitiveness.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.