Lawmakers are wanting financial relief for Iowa’s turkey producers affected by aMPV

The Iowa Congressional Delegation is raising concerns about a virus impacting turkey farms in the state and beyond. It is called Avian Metapneumovirus (aMPV), and lawmakers want USDA to help turkey producers already affected.

The respiratory virus affects birds for up to a month, impacting reproduction, and a potential decline in eggs. Lawmakers say it was detected in the fall of 2023 and has spread to all turkey producing states.

Senator Chuck Grassley says without quick help, many farms hit by the virus are in jeopardy of closing. A vaccine has been developed for the virus, but the National Turkey Federation says the process is too long.

“However, when an entire industry is at significant risk, it should take a matter of months, not more than a year, for a widely-used and well-established global vaccine to be imported and available for use. I would encourage the Committee to use your experience in evaluating USDA’s review process to ensure a faster, more efficient response to future animal disease outbreaks,” said John Zimmerman.

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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
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