Today, a group of lawmakers introduced “The Lowering Egg Prices Act,” which would cut red tape that forces farmers to cull hundreds of millions of eggs annually.
The bill, introduced by Representative Josh Ruley, Representative Dusty Johnson, Representative Pat Harrigan, and Representative Kristen McDonald Rivet, is similar to the National Chicken Council’s petition to modify a decade-old regulation that forces the industry to discard safe eggs.
Federal regulations require eggs to be refrigerated 36 hours after they are laid, but it does not specify between table eggs and breaker eggs, which are used in everyday products.
Story via Tom Super with the National Chicken Council
Related Stories
Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
Champions of Rural America: Iowa Congressman Outlines ‘Big, Beautiful Bill’ Benefits for Agriculture
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.