Let’s head to AFBF President Zippy Duvall’s farms to discuss the challenges of modern-day agriculture

From farm bill concerns to labor and disaster relief, farmers have a lot going on right now.

The Farm Monitor takes us to Duvall Farms, which belongs to AFBF President Zippy Duvall, to learn how Georgia’s representatives are renewing their commitment to rural America.

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Check out some of the livestream highlights from Elimination Match 3 of the Bass Pro Shops Summit Cup Presented by Zenni, the fourth and final event in the second year of the Fishing Clash Team Series.
Keith Carson and Ron Nelson of Team Fishing Clash boated 17 bass for 36 pounds, 10 ounces to win Elimination Match 3 on Caddo Lake and secure a berth in the Knockout Round.
Feel the earth move as beautiful Belgians, powerful Percherons, and classic Clydesdales thunder into the arena!
You can also watch the final period of each day’s competition LIVE only on RFD-TV (2-5 p.m. ET) and stream all the action with your subscription to RFD-TV Now.

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Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.