As water begins to recede in some areas of Arkansas, the eastern part of the state is still seeing flooding.
The Arkansas Farm Bureau shows us how one farmer is now replanting his soybean fields.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
An economist says U.S. ag exports could fall next year due to several factors.
It’s nothing new—inflation is crazy right now, and the grocery store is one of the major places our pocketbooks are getting hit the hardest. Here are a few ways to save on cooking oil.
