For one Arkansas operation, what started as selling beef out of a freezer has grown into something bigger.
The state’s Farm Bureau introduces us to the Tucker family as they give us a look at their direct-to-consumer market.
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Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
October 29 – November 1, 2025
We spotlight a student from Illinois who is helping to launch a middle school chapter and teaching younger students about the impact of agriculture in their communities.