For one Arkansas operation, what started as selling beef out of a freezer has grown into something bigger.
The state’s Farm Bureau introduces us to the Tucker family as they give us a look at their direct-to-consumer market.
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During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
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