Let’s join Michelle Martin with Ag On Wheels as she makes her way from Texas to Reedley, California, to visit Family Tree Farms, a farm owned and operated by the Jackson Family.
While there, Michelle learned all about stone fruits!
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
