Let’s head to Louisiana and check out the Coushatta Powwow

In southern Louisiana, a Native American Tribe held its annual powwow, celebrating heritage with dancing, food, and crafts.

This Week In Louisiana Ag shows us how farming and ranching stay central to their way of life.

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The family operation says recent storms brought needed rain but also major damage across the farm.
International Paper’s Rome facility produces roughly 850,000 tons of containerboard each year.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
The operation focuses on seasonal cut flowers while supporting local businesses across the region.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.