One of Tennessee’s longest-running ag events celebrates a milestone and is still having an impact on youth today!
Charles Denney shows us how generations of farm families are keeping a 4-H tradition going.
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All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
