The UNL School of Natural Resources is training the next generation of conservationists and land managers, giving students hands-on experience in livestock and wildlife stewardship.
Department Head, Larkin Powell spoke with RFD-TV’s own Suzanne Alexander on the program’s mission, the field experience offered, and how they are shaping future generations.
Related Stories
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
