Nestled between the northern border of California and Oregon is one of the state’s 16 border inspection stations tasked with safeguarding California’s natural resources and agriculture from invasive pests and diseases.
The California Department of Food and Agriculture takes us to the Smith River Border Inspection Station to learn more.
Related Stories
The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
AEM’s Kip Eideberg joins us to discuss tariff policy changes, their potential impact on agricultural equipment costs, and the outlook for the farm machinery sector.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
USDA Undersecretary for Trade Luke Lindberg says expanding export demand is creating new opportunities for U.S. ethanol producers.
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.