The Noble Ranch in Colorado has been in operation for more than a century. In 2001, Ryan Noble began making genetic decisions, including deciding to go Angus.
Certified Angus Beef shows us how it has standards for its herd, where Angus fits all of them.
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Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Event focuses on helping communities grow through local business
Students say the program builds confidence, teamwork and a sense of purpose.
