Let’s meet a father and son duo who are also Master Pork Producers!

Like father, like son! Kevin and Devin Lux are a dynamic duo who won a big award for their mark on the pork industry last year.

The Iowa Pork Producers Association introduces us to them.

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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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